COMACO ALIMENTARE

MINIROTARCON®

Manual ice cream cone making machine.

Semi-automatic professional machine with one or two baking plates with size 240×240 mm for the manufacture of waffles suitable to be shaped into rolled sugar cones, cigars/ cigarettes, baskets/shells etc.
You can have a custom logo optionally engraved on your plate or a special mould for the Belgian waffles.
Electrical heating 230 Volts monophase 50 Hz.
The temperature of each plate is adjustable.
Complete with adjustable dispenser as well as handbook for instruction and use.

COMACO ALIMENTARE

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Minirotarcon
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Minirotarcon + Manual Die Cutting Machine