COMACO ALIMENTARE

Wafer and Ice Cream Cone Making Machines

As a leader in the production of high-capacity machinery for cones and wafers, Comaco Alimentare designs and manufactures an extensive range of fully automatic, semi-automatic, and manual machines. Available with electric or gas heating, these machines ensure an hourly output of several thousand cones, meeting the needs of high-demand production environments.

In addition to its standard equipment, Comaco Alimentare develops customized machines to provide tailored solutions for unique production requirements. With a focus on innovation, performance, and reliability, Comaco Alimentare is committed to excellence in every aspect of its manufacturing process.

Rolled Sugar Cones

Manual, semiautomatic and fully automatic machines for making moulded wafer ice cream cones, cups, double cones, cake cones and imitations of rolled sugar cones of any sizes and dimensions. Click here the catalogue “Rolled sugar cones” to see the most common types but any other design could be made.

Moulded wafer cones, cups

Manual, semiautomatic or fully automatic machines for the production of cones, cups, double cones, shot glasses, cones and imitation rolled wafer wafer wafer imitations in a wide variety of sizes and dimensions. Click here the catalog “Moulded wafer cones, cups” to see the most common types but any other design could be made.

Tarts

Fully automatic, semi-automatic machines for the production of shortcrust pastry case
tarts with a sweet or savory recipe.

Cigarettes, Fan-shaped Waffles

Any type of machine to produce rolled sugar cigars, cigarettes, fan-shaped wafers of various shapes.

Belgian waffels, ferratelle, flat waffles

Any type of machine to produce: Sweet or salty Belgian/Bruxelles waffels; Sweet or salty bowls/baskets/shells; Sweet or salty flat wafers, crakers etc.

Accessories

Accessories, equipments and complementary tools for ice-cream shops and cone factories.