Semi-automatic machines for the production of ice cream moulded wafer cones and cups of any shape. The moulds have standard dimensions and are interchangeable. Heating can be by electricity (any voltage), natural gas or liquid gas. The capacity is from 420 to 2470 pieces per hour.

The moulds can have 2, 3 or 4 rows. Automatic control of baking temperatures; the machine keeps the pre-set temperature and provides an acoustic and visible alarm at the end of the baking cycle. The mould is opened and closed by hand levers with counter-weight balancing. The moulds are filed through a special feeding device; the dosimeter. Cones are automatically ejected into a container at the bottom of the machine when the lower mould is operated. The machines are supplied with all operative instructions including the recipe to make the wafer cones.

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