Machines to manufacture any size and shape of ice cream moulded wafer cones, cups. The best machines for small production and/or samplings. Heating is electric. Production capacity up to 400 pieces per hour.

Simple, very solid and reliable can be easily operated by unskilled operators. Top quality and modern technology with automatic temperatures control of upper and lower mould and automatic programmable end baking time control.
It can be positioned on a solid table or on a suitable frame. It is provided with instructions manual booklet complete of recipe for dough preparation. Mould feeding is effected trough a special device dosimeter and tank, Heating is electric. Mould opening and closing is effected by hands levers. Cones are automatically ejected into a container positioned below the moulds.

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